I am back from my whirlwind trip to Germany. It was short, but I was so happy to see my German family and friends. I love them and miss them when I'm here in sunny California. I am fortunate that I can visit them often and stay in touch. Read about my four days in Berlin and my visit with my family on my Wanderlust blog (click here).
It's time to share some of my holidays recipes with you. Every year, I make my country pâté for the lighted boat parade party at my friends’ house. Here in Santa Cruz, people decorate their boats for Christmas and parade around the harbor just after dark. Hundreds of people come to watch, which is the launch of the Christmas season. The pork country pâté is rich but delicious and a great treat for a large party. It has to be made ahead of time and will earn the cook many compliments.
For those of you who prefer a lighter vegetarian appetizer, my goat cheese with fresh herbs olives, and garlic is easy to make and tasty.
WELCOME TO SUNNY COVE CHEF
Thank you for visiting my blog. My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.