Chestnut, Shiitake Mushroom Stuffing for the holidays

Mushroom Chevre Crêpes

I love these crêpes and have made them many times. They are wonderful by themselves or with salmon steaks.

I used a large heirloom tomato in this picture, any tomato will do for this recipe.

Juicy pork chops flavored with orange juice, ginger and apples

These quesadillas are a favorite with my friends and family

These enchiladas are comforting and have a nice crunch to it.

These pancakes are crispy and tasty. They are great by themselves or make a great addition to any meal.

A wonderful vegetarian main course with great flavors to please everyone/

A vegetarian centerpiece or a side dish for the holidays

An easy way to make duck confit.

Meatballs simmered in a tangy white sauce. This is German comfort food at its best.

Kohlrabi, a healthy vegetable, is stuffed with spinach and feta cheese. Vegetarian cuisine at its best.

This very thin pizza or Flammkuchen as we call it in Germany has a crispy, blistered crust with a topping of green Asparagus and prosciutto .

A healthy and filling snack anytime of the day.

A tender and moist turkey flavored by herbs and butter

This is German comfort food at its best.

This turkey legs are brined and roasted with sage

This is an easy dish to make and makes great leftovers . Its good for any time of the day, cold or warm