A week in Maui
This was a particularly special trip to Maui because my niece and her husband from Germany came with us. It was a wonderful week long vacation. Hawaii has always been my favorite tropical destination. The warm trade winds greet you as soon a you exit the airplane.
Continue to read about my Maui trip on my Wanderlust blog . Click here!
After all this traveling, I am ready to cook some food at home. Since it is crab season here in Northern California, it’s time to make my cioppino. Click here for the recipe.
If you need a more substantial meal that is absolutely delicious try my Jägerschnitzel. I just made this breaded pork cutlet with a creamy mushroom sauce and I enjoyed every bite of it. It's the perfect meal for a rainy evening. Click here for the recipe.
For dessert, let’s have something with chocolate. It’s February after all.
This is a German chocolate walnut tart with a shortbread crust. It is a chocolate lover's delight. Click here for the recipe.
These chocolate walnut delight bars are great for a crowd. The office will love you for these tasty morsels. Click here for the recipe.
A Week in Maui
The aloha spirit can still be found on the busy yet beautiful island of Maui in the Pacific Ocean. The light, the sun, and turquoise color of the ocean all add to the beauty of this island. It was a pleasure to share this trip with my niece and her husband.
On this trip we rented a condo located near Kaanapali, which we had booked last August. It has a nice beach, which is important to me because I love splashing in the water, although I’m a lousy swimmer. I love to snorkel and look at the colorful fish and turtles. To me, snorkeling is a moving mediation in water.
On the first day, we gave our kids (as we refer to them) a feel for the island with its fabulous scenery on different parts of the Island. Our first quick stop was Paia, a historic plantation town near the beach. We had a good cup of coffee while checking out all the cute little stores.
Then we went along the coast to look at places to go kite surfing, a hobby of my niece’s husband.
We continued upcountry to Makawao, where we had lunch at the Hali’imalie General Store, a must-do for me when I am in Maui. Our guests were not disappointed with their meal either. My niece and I had the fish tacos, which we decided were the best fish tacos on the Island. The fresh fish of the day was served on grilled taro tortillas with mole sauce and tropical salsa. My niece’s husband had the Kalua pork enchilada pie, which I highly recommend.
I always enjoy my visit to the town of Makawao, with its mix of eclectic stores and buildings dating back from the cowboy era. Makawao has a feel of the past and old Hawaii that I enjoy.
On the way back, we visited the Iao Valley State Park with Iao Needle. It had been years since my last visit and it wasn’t too crowded with buses or visitors.
Food was more of an afterthought on this trip, as we prepared several dinners in our condo. I seared some fresh tuna and served it with an Asian salad. The kids made us pizza.
We did have a nice meal during happy hour at the Monkey Pod Kitchen in Kaanapali. We were lucky to be seated outside with a great view of the sunset. The Mai Tais were the best.
Another day we drove through Kihei and Wailea, showing them our favorite beaches at Makena and the Kanahena Natural Area Reserve, which is an amazing peaceful spot on this busy Island. It’s where you can see the where lava flowed from the Haleakala volcano.
The kids had a lot of fun driving around the island, hiking and going kite surfing. My husband, an ardent football fan, had to watch the playoffs while I enjoyed the beach and a good book. Life was very good. The highlight of the trip was hiking the Kapalua Coastal Trail on West Maui on a day with a high surf.
The time went by fast and before we knew it, we were back on the crowded airplane returning to San Fransisco. Read about my previous trip to Maui here. Note however, that Chef Sheldon Simeon of the former Migrant restaurant at the Marriott’s in Wailea has moved to Wailuku. He opened a new restaurant called the Tin Roof in Kahului, but I have not eaten there yet. The Marriott Hotel now has a new restaurant called The Humble Market Kitchen by Roy Yamaguchi, who became famous with Roy’s restaurants. I can't wait to return to this beautiful Island.
WELCOME TO SUNNY COVE CHEF
Thank you for visiting my blog. My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.