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Party Lavash Rolls with Cream Cheese, Avocado and Lox

10/7/2013

4 Comments

 
These rolls can be filled with any ingredients you choose. I often use hummus instead of a cream cheese spread—or I make them with egg salad—or cheese with salami or ham. Roasted peppers, grated carrots, and chopped olives go well with hummus—and mayonnaise (or any other spread) will keep the rolls together.  My friends have requested these rolls for years and they are easy to transport. They always make a satisfying and filling appetizer. ​
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Spread cream cheese in a thin layer on the light side of the lavash bread.
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Add lox, onions, avocados, and thinly sliced red onions leaving some space on the sides.
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Add tomatoes, thinly sliced and drained cucumbers, salt and pepper.
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Add lettuce and press down with your hands
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Roll the bread, starting at the bottom at the longer side.
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Wrap the rolls in saran wrap and refrigerate.
These rolls are  not difficult and you can do them in no time. The rolling part is a little tricky but since they are being cut into slices a little goof up is fine. The trick is to roll them tightly making sure you incorporate the ingredients by pushing them into the bread as you roll it. 
Years ago I used to be able to buy Armenian cracker bread at a local delicatessen. This bread is like a giant cracker. It is no longer available and I now use lavash bread which I buy at Trader Joe's. You can also find them at Whole Foods. There are six rectangular pieces to a package and it comes in a whole wheat version that I prefer. For this blog I used two rolls which makes about twenty 1/2 inch thick sandwiches. Spread the cream cheese evenly in a thin layer on the light side of the lavish bread. Put about four ounces of lox on top of the cheese spread. Add one half of an avocado thinly sliced over the salmon,  add about 1/2 a cup of thinly sliced cucumbers and 1/4 a cup of  thinly sliced red onions. Leaving 1/2 inch on the longer side of the bread with only the spread  will make it easier to roll.  Season with salt and  pepper. Top with about 1 cup of  lettuce and press everything down. Begin rolling the bread at the longer side (think sushi).  Push the ingredients into the bread as you roll it.  Wrap the roll in Saran wrap and store in the fridge for several hours. When ready to serve cut the roll into 1/2 inch pieces and arrange them on a platter.  Decorate with cherry tomatoes and olives. I have made these many times using different ingredients. For an upcoming wedding I will make them with humus because the bride is lactose intolerant. ​
4 Comments
Jean | Delightful Repast link
8/7/2021 09:04:10 pm

Gerlinde, these are gorgeous. It's been too long since I've made lavash rolls. Must remedy that soon! A third with mashed avocado, a third with cream cheese, and a third with hummus, all with lots of vegetables. Now you've made me hungry!

Reply
Gerlinde
8/7/2021 09:07:59 pm

I hope you like them, I have made them so many times. Years ago I could get the real hard lavish bread in a delicatessen store , they had to be soften with wet towels. Now I buy the ones that Trader Joe has.

Reply
Healthy World Cuisine link
8/8/2021 06:08:31 am

These little party lavish rolls look out of this world. Great way to host a last minute gathering or dinner when it is way to hot to cook. Site is looking fabulous dear friend.

Reply
Gerlinde
8/8/2021 08:10:31 am

I brought them to so many gathering , I can't remember all of them. They are filling and fun to make and you can customize them for your guests .

Reply



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    WELCOME TO SUNNY COVE CHEF

    Thank you for visiting my blog.  My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.

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    If you  have tried any of my recipes, snap a photo and tag me @sunnycovechef I'd love to see your creations!​


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