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My last and final destination for my five-week trip to Europe was Sweden. I was taken by the glimmering light of the sky, the golden, deep red and often violet sunsets during midsummer days during my visit. There was an evening glow that was breathtaking. Unfortunately, I have no photos to show you. My trip to Sweden began when Barbie, our tour guide, picked us up in Copenhagen. I had taken a trip with Barbie to Provence in March 2020, where we stayed in Julia Child’s home. Read more about it here. So, I was excited to go on another trip with her.  We were picked up on Monday afternoon in a hotel in Copenhagen and driven to our first lodging in Sweden. There we stayed in the countryside on a farm once owned by the king of Sweden in Kivik, a charming little town in Scane, part of Österlen. It is known as the breadbasket of Sweden. The setting reminded me very much of northern Germany, with its large wheat fields. We enjoyed a nice dinner the first night and got to know each other. The following day, we had a wonderful cooking lesson in a typical Swedish house with several cooking stations and a nicely decorated dining area. The garden was spectacular with all its herbs and veggies, a labor of love. I very much enjoyed this day in the kitchen and garden with Maria sharing her Swedish recipes and house with us. If you are ever in the area, don’t pass this by. Here is a link to her website The next day, we visited a farm where mustard is made. We learned a lot and made our own mustard. Mine did not pass quality control.
We visited Ale’s Stones, which I found fascinating. The function of Ale’s Stones is much disputed (according to Wikipedia), and there are many different theories about its purpose. It is generally believed to be either a grave monument, a ritual center or maybe a sun calendar. I tried to have my Outlander moment to go through the stones, but it didn’t work. And I am happy to still be here. The same day, we ate in a restaurant on the water. Of course, I had to have herring. Another day, we went foraging for wild herbs with Roland Rittman. He forages for restaurants, most notably René Redzepi’s Noma in Copenhagen. Roland is quite a character and showed us many edible plants that we picked and ate throughout the week. He and his wife invited us to have coffee and cake in his house. It was very pleasant and the homemade apple cake was delicious. We also met Johanna Kindvall, an illustrator and cook who has written two cookbooks. Barbie sent us one of her cookbooks and I can’t wait to pick a recipe to try. The name of the book is Smörgåsbord, the Art of Swedish Breads and Savory Treat, by Johanna Kindavall. On day four, we drove to Torekov in the Skane province. It’s a cute little town with its red and white clapboard houses. We settled into our rented house and started exploring the town. Barbie served us smoked salmon with fresh potatoes, which are the best I have ever eaten. The Swedes are very proud of the different varieties of potatoes they grow and I have to say that they are very good. Barbie added our foraged greens to them, which made for a very healthy dinner. Annette, our Swedish tour guide, had prepared lingonberries, I loved them.
 Swedish meatballs with leftover greens and ligonberries Annette encouraged me to participate in the Swedish custom of going for a morning dip in the North Sea. The ritual is that you have to walk to the sea in an old robe with old wooden clogs, take a quick dip in the sea (seven strokes to be precise). On the way home, it’s okay to stop in a bakery in your robe and buy some rolls for breakfast. I found it very invigorating. Barbie gave us some robes.  On one of the days, we visited the beautiful gardens of Norrviken. Norrviken Garden is a 14-hectare garden that was created in 1906-1920 by Rudolph Abelin. There are temporary art exhibits both outdoors and indoors, with beautiful water and Japanese gardens. Ingmar Bergman made All These Women (his first color film) here. We had a relaxing lunch at the Villa Abelin. I was taken by the beauty of this garden. Another wonderful dining experience was a delicious dinner, which Annette’s friend, Maria, served us at a fisherman’s boathouse by the sea. Thank you, Maria, for a magical evening and for sharing this wonderful place with us.
Our week went by fast and for our last night, three beautiful Ukrainian women prepared a feast for us. Annette’s husband, Anders, shared his crawfish with us and showed us how to eat them correctly.  The next morning, Barbie and Annette put us on the train to Copenhagen where I checked into my airport hotel, as I had an early flight the next morning to return to the United States. Surprisingly, the hotel had a good restaurant where I had herring eggs with flatbread and cream cheese. Delicious! But I was ready to return home to my husband.
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Stockholm in October  One of the town Squares in Stockholm
One day my niece took us on a lovely walk across the city. We went on a foot path above the town with some tiny parks and a great view of Stockholm and ended the walk along the river with boats that had been turned into hotels and a youth hostel. Our trip in October to Stockholm was unexpected. I loved it because I had my niece all to myself and didn't have to share her with the rest of the family. Our flight had a lay-over in Newark, New Jersey and we had a great lunch at the Grant Central Station Oyster Bar. The original one in New York City being one of my favorites. Once we arrived in Stockholm we took the Arlanda Express, the fast train to town down Stockholm. The taxis in Stockholm are not controlled and can be astronomical expansive. The Arlanda Express is clean and has wifi. We were able to walk to our hotel which was convenient located near the old part of town. On the first night, after taking a nap, we took a nice walk through the old part of town. Here you find cafes restaurants and tourist stores. It gets much more interesting and local if you walk up the little side streets . It is here that we ate the next night. The restaurant "KRIP IN" was recommended by an employer at our hotel. It served regional cooking at its best . My husband had venison, I had a delicious chanterelle salad and my niece had a chanterelle soup. We all shared a local berry desert. Another day we took the trolly to the Vasa Museum. Here you find a restored wooden war ship that sank on her maiden voyage in the Stockholm harbor in 1628. It is amazing to realize how much work and effort it took to restore this ship. I also loved the fantastic video display they had showing life around the world in 1628. In my opinion the Vasa Museum is a must see when in Stockholm . I'm sorry I missed the Pippi Longstocking Museum, Junibacken, my beloved childhood character from Astrid Lindgren. During our time in Stockholm we also visited the royal palace which is very nice except very often parts of the palace are closed if there is some sort of State function. 
The Museum of Photographs was interested . I enjoyed the Smørbrød, an open sandwich I had in the Museum cafeteria . Here we had a nice chat with the locals. It was great to visit with my niece and get to see a city I've never been to. I'm glad I decided to do this despite the long flight 
We took two boat rides, one a city tour which was very nice and we saw the outer parts of Stockholm. We took another longer boat ride to Vaxholm, a cute little coastal town in Stockholm's archipelago . It reminds me of Carmel in California . Unfortunately the bakery that was suppose to be outstanding was closed for the winter but fortunately we found a bistro with good food where we had lunch. |
WELCOME TO SUNNY COVE CHEFThank you for visiting my blog. My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time. Categories
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