A vegan soup loaded with nutritious healthy ingredients, digestive spices
and great taste
This soup has it all. The ingredients and spices are good for you and it tastes great—even to carnivores. Children (and the young at heart) will love it, because it is flavored with peanut butter. Each ingredient and spice is loaded with fiber, protein and antioxidants. The different flavors—ginger, curry and peanut butter—are pleasing to the palate. Whenever I make this soup, everyone loves it and wants the recipe.
When I was a vegan years ago, I cut this recipe out of the local paper. It originally comes from: Stop the Clock! Cooking: Defy Aging-Eat The Foods You Love by Cheryl Forberg .
This soup tastes great the next day. You can always substitute almond butter for peanut butter.
A marmalade that is great on toast, but will also enhance your cooking
I love really love the taste of citrus. One of my favorite snacks is candied orange peel. So it is no surprise that I also love orange marmalade. It is not just ordinary orange marmalade—it is blood orange marmalade, which has a more intensive orange flavor. There are different kinds of blood oranges. This year, I have been buying organic Moro oranges at our local farmers market, which are the most colorful blood oranges of them all. The juice of a Moro orange is rich in anthocyanin, which may help prevent a fatty liver (according to wikipedia). I make this marmalade not only for my buttered toast, but to use in sauces, fruit compotes, cakes and crepes. However you use it, it adds flavor and richness. I used this marmalade to make the ganache for my chocolate tart.
The recipe comes from a beautiful calendar that a friend sends me every year from Germany. He took over this tradition when my father passed away many years ago. He is so sweet and I appreciate it so much. Thank you, Ekkerhard Lindner and family.
WELCOME TO SUNNY COVE CHEF
Thank you for visiting my blog. My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.