www.sunnycovechef.com
  SUNNY COVE CHEF
  • Home
  • Food Philosophy
  • Recipe Index
    • Desserts
    • Seafood
    • Main Dish
    • Jam
    • Salad
    • Soup
    • Appetizers
    • Miscellaneous
    • Vegetables
    • Pasta
  • About
  • Contact
  • Wanderlust Blog

My Food Philosophy



"Cooking requires confident guesswork, improvisation, experimentation and substitution, dealing with failure and uncertainty in a creative way."  - Paul Theroux

Good food is essential to our well being—and all good food begins with good ingredients. For me, choosing the right ingredients is what matters most. I want to know where my food comes from, who grows it—and how. I look for fresh food that is in season, which is why I like to shop at local Farmers Market. How does it look? How does it smell? That's what I take into consideration when I choose my ingredients. Cooking to me is therapy, it is both healing and rewarding. And if all goes well, I end up with a healthy and delicious meal that I can share with my friends and family.
Proudly powered by Weebly