For the last couple of weeks I have been baking up a storm. Those who follow me on Instagram and Facebook have seen my photos. Baking cookies has given me some peace in these turbulent times.
Because I like to reduce or replace sugar in recipes, some of my cookies were rejected by my tasters. One of them was my German chocolate cookies, the ones that look like paws. I liked them but nobody else did, so I won’t post that recipe.
My husband’s favorite cookies are the biscuits de Noël (French sable cookies), they are sugary and remind him a little bit of his mother’s sugar cookies minus the frosting. The recipe comes from Clotlide, who lives in Paris and has a lovely blog called Chocolate and Zucchini.
Click here for the recipe.
My girlfriend, Marie, likes my hazelnut meringue cookies. Click here for the recipe.
My favorite cookies this year are Basler Brunsli, a specialty of Basel, a city in German-speaking northern Switzerland. These cookies are chocolatey and chewy with the flavors of Christmas. The main ingredients are chocolate and raw almonds (no flour), just some confectioner’s sugar, egg whites, cinnamon and cloves. Both, the hazelnut meringue cookies and the Basler Brunsli are gluten-free.
I started my blog because my girlfriend, Diane, took me to our local bookstore over three years ago to listen to an author who was promoting her new book, My Berlin Kitchen. “Oh no,” as I thought she was one of those plump German women dressed in a dirndl with braids in her hair promoting sauerkraut and dumplings. I didn't want to disappoint my girlfriend, so I agreed to go. Off we went and I almost fell from my stool when I saw a beautiful, shy young American woman introduce herself as Luisa Weiss. This was definitely not the person I had expected. She opened my heart and allowed me to be German again. You see, I was never proud to be German, as I was mostly ashamed of Germany’s ghastly past. That evening, when I listened to Luisa read an insert from her book, my heart finally opened and I allowed myself to be German for the first time ever. It was okay, I would and could never forget what happened in Germany during the Nazi times, but I could be German and learn to love my native country.
In her first book,My Berlin Kitchen,Luisa describes her life in Berlin. Born to an Italian mother and an American father, her childhood takes place in the divided Berlin of Soviet Times. She describes many situations that are very familiar to me, such as her search to belong somewhere and her experience of different cultures. In food, she finds a common denominator. After living a successful life in New York, she leaves for love in Berlin. You can also follow her on her blog, “The Wednesday Chef.” This year, she has published a beautiful, new cookbook called Classic German Baking. This impressive volume opens up the world of Germanic baking to all of us. The Washington Post included it in the round-up of the year’s best cookbooks. According to them, Classic German Baking is “a happy marriage of European craft and American sensibilities.” When I showed it to my 16-year-old friend from Berlin, who is living with her American father here in Santa Cruz for a year, her eyes lit up and she was transported back to Berlin through all the recipes she loves.
Click here for her website The Wednesdaychef
Fruit and Nut Chocolate Chunks. No cooking required. Click here for the recipe.
These Blueberry Mini Muffins are my son's favorite. Click here for the recipe
Since this is a new recipe for me, I followed Luisa’s recipe and made no changes. The recipe is thrown together in no time but rolling out the dough was a little bit of a challenge. I used a small wine glass that I dipped in sugar as a cookie cutter. For chocolate, I used Trader Joe’s Pound Plus chocolate. Luisa recommends 60-70% cacao in the chocolate. According to Luisa, the cookies will last for a month if kept in a tin.
WELCOME TO SUNNY COVE CHEF
Thank you for visiting my blog. My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.