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Hazelnut Meringue Cookies

11/25/2013

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​These are not your usual meringue cookies. They are delicate, dense, frothy and chewy, more like a macaroon. My French girlfriend calls them macaroons. Over the years, I have reduced the amount of sugar in them, so do not put less sugar than is in this recipe.

I played with the topping and this time I added chocolate chips. A whole hazelnut is another option. The ground hazelnuts provide a distinctive nutty flavor. You could also substitute ground almond meal, available at Trader Joe's. Since I have never made them with ground almonds, let me know how they taste.

These cookies are easy to make and will last for a week—and they are gluten free! ​
Print Recipe
Ingredients: 
(Makes 35 to 40 cookies)

2 cookie sheets
Parchment Paper

2 1/2 cups hazelnuts (12 ounces ) 
1 cup fine sugar
3 egg whites
​​
Directions:

Preheat the oven to 350 Fahrenheit and roast the Hazelnuts on a cookie sheet for about 10 to 15 minutes. A light golden brown is all you want them to be, otherwise they will turn bitter. Immediately after removing them from the oven rub them in a kitchen towel to remove the skin. Put the peeled nuts in a bowl and roast the nuts where the skin did not come off for a couple more minutes and rub them in a towel again. Not all the skin will come off. The peeled nuts make a great snack and taste fabulous in salads, so roast some extra. Grind the nuts in a food processor but be careful not to turn them into nut butter.

Beat the egg whites in a stand up mixer until stiff, slowly add the sugar and continue to beat until the mixture becomes glossy, a minute or so. Add the ground hazelnut and mix well. Use two spoons to put the dough on a baking sheet covered with parchment paper that has been sprayed with canola oil. You will have two baking sheets of cookies.  Add a hazelnut on top of the cookies. Bake the cookies for 20 to 25 minutes at 325°  Fahrenheit  in the middle of the oven. Loosen the cookies from the paper after they have cooled for a minute or so. 

Guten Appetit!
Recipe © Sunnycovechef.com
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    WELCOME TO SUNNY COVE CHEF

    Thank you for visiting my blog.  My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.

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    If you  have tried any of my recipes, snap a photo and tag me @sunnycovechef I'd love to see your creations!​


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