Several decades ago when I first immigrated to the United States, I spent my first night in New York City. I was afraid of and fascinated by this amazing metropolis. While living on the East Coast, I visited a couple of more times but never stayed overnight. My first real visit was in 2002, when my husband and I stayed for a week. The wounds of September 11 were wide open and the city was slowly recovering. After that, there were several more visits.
We arrived after a 5-hour flight from San Francisco. The flight was not pleasant, but I managed to get through it by reading Infidel by Ayaan Hirsi Ali. Our book club chose this fascinating book for our next meeting. After checking into our hotel, we found a small French restaurant in our neighborhood and had a pleasant meal. It was nice to watch the locals and tourists alike.
I packed this day full of outdoor walking activities because there was a tropical storm warning for New York. We took the subway to have a cronut at Dominique Ansel Bakery in Soho. Imagine a marriage between a croissant and a donut. If you like to learn more, click here. The lines were not long and we walked out with our boxes of goodies 10 minutes later. Of course, I had to add a salty caramel eclair to my bag. The cronuts only made it to the next bench in a little park, where my husband and I inhaled them. They were delicious.
Having to walk off some extra calories, we continued walking to Washington Square and then took a taxi to Eataly where we had lunch. Eataly is a foodie's paradise. If you want Italian crafted eats, you will find it all: fresh house made pasta, cookbooks, homemade gelato, great prosciutto and a strong cup of Lavazza expresso. There are several restaurants to choose from. We had lunch at the fish counter. I had a tasty octopus salad and my hubby had the best little flatbread ever (they called it a pizza). It was divine, filled with mozzarella and then topped with clams. The couple next to us ordered delicious looking grilled razor clams and oysters.
In the afternoon, we walked the High Line, a linear urban park built atop a mile-and-half-long stretch of abandoned railroad track. This is a great walk where you can catch a glimpse into the private lives of the New Yorkers from above. We had dinner at Rue 57, a restaurant with memories for us, as we have eaten here on every visit. This time we enjoyed an outside table, where we ate a small meal.
I went to Brooklyn to visit my blogger friend, Suzanne. She has a wonderful blog called a ”apuginthekitchen.com". We had a nice lunch in one of Brooklyn's neighborhood cafes and then went to the local flea market. It was fun to feel like a local. Thank you, Suzanne, for the lovely tour. For dinner that night, I made a reservation at Daniel's Boulud Bistro BD Moderne:www.dbbistro.com/nyc/” It was the best meal we had in New York. The service, the attention to detail, and the food was all outstanding. I didn't take any photos. because I wanted to enjoy this wonderful meal. For a starter, I had beets whipped with goat cheese, gooseberries and pickled shallots. For the main courses, my husband had duck confit with creamy polenta and I had braised Spanish octopus. It was the most tender octopus I have ever had. It was a perfect 10 as far as I am concerned. Our dessert was a molten chocolate fondant and the restaurant surprised us with a complimentary raspberry tarte. The whole meal was a real treat. I hope to go to more of Daniel Boulud’s restaurants in the future.
It was Sunday, and with no rain or tropical storm in the forecast, we walked through Central Park and up Madison Avenue with all its fancy store fronts to the Guggenheim Museum. I love the layout of this museum and the collection of impressionist and post-impressionist art. I am sorry I didn’t make it to the new Whitney. We walked back to our hotel through a street fair and I had a German hot dog. It was good, but I have had better. In the evening, we went to the Broadway show The Book of Mormon. We both enjoyed it.
It was Labor Day and we decided to walk across the Brooklyn Bridge on the pedestrian walkway. It is a wonderful stroll with awesome views of lower Manhattan and the New York Harbor. While walking to Brooklyn, I was thinking of lunch at the River Cafe. But because it was a holiday, they had finished the brunch menu and we couldn't get in. We took the ferry back to Manhattan and walked along Wall Street. We decided not to go to the 911 Memorial because they were too many people. Instead, we took the subway to the Chelsea Market. Being a holiday, it was so crowded that my husband and I could not enjoy it. We had a late lunch (or early dinner) at the Spotted Pig. We ate at the bar sharing a hamburger and french fries, which were delicious. For dessert, we walked to the BIG Gay Ice Cream shop to have a sundae. This is a very trendy place and the line was long. In the evening, we went to another Broadway show. We saw Aladdin, which is a fabulous Disney production. Disney remodeled the New Amsterdam Theater back to the days of the Ziegfeld Girls with its unique architecture and art nouveau style. I truly enjoyed my evening.
We decided to take it easy on our last day. We did a little shopping and my husband got to pick a restaurant for lunch. We had a huge lunch at the Grand Central Oyster Bar & Restaurant. This historic seafood place is located in the lower level of the Grand Central Terminal and has arched tile ceilings in a vintage setting. The restaurant serves two million bivalves a year. I love to watch the oyster stew being cooked. I am sharing a recipe for the oyster stew from Ruth Reichl’s blog on my home page.
My girlfriend's son Max prepared a list of his favorite restaurants in New York. Thank you Max, this list got a lot of approval from locals.
Edie and the Wolf
Big Gay Ice Cream
Uncle Boons Thai
Dominique Amsel Bakery
Xian Famous Foods
The Spotted Pig
Rouge et Blanc
Mission Chinese Vince Giordano at the Iguana Club every Monday and Tuesday night
WELCOME TO SUNNY COVE CHEF
Thank you for visiting my blog. My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.