The wedding and party was such a wonderful experience. I will post about it later when I get better photos. During that time, my husband and I and the groom’s parents and their relatives stayed in a family-owned hotel in a nearby little town called Hardegsen. Neither the New York Times traveling section nor Rick Steeves have been there.
After the wedding, my husband and I drove south to a town on the Rhine river called Breisach. Breisach is in the upper Black Forest across from Alsace Lorraine. It was just right to overnight there and continue to Grindelwald the following day. Breisach is a small historical town, perfect for any history buff.
The way to Grindelwald is beautiful, but driving through Basel with a car is always a challenge, with too many tunnels and always some construction going on. We were happy when we reached Grindelwald, our destination. Our little apartment at the Kirchbühl was waiting for us and Frau Brawand, the owner, gave us a warm welcome. We settled in for our six days in Switzerland.
The first day, we took the cable car to First, a mountain top with gorgeous views and a popular hiking area to a lake called Bachalpsee. There is also a thrilling cliff walk that is spectacular. Leave it to the clever Swiss to build something like this.
Another day we took the cable car to the Pfingstegg, a 10-minute cable ride up the Wetterhorn with great hikes offering unique views of Grindelwald and the glacier. There is a playground for children and a summer toboggan run. Grindelwald is the perfect spot for a family vacation. Everybody will forget about their devices and games when they are in the high alpine country. The Swiss introduce their children to hiking in the high country at an early age, just like the French teach their children to enjoy good food.
We also took our favorite cable ride from Grund to the Männlichen. Sitting in the gondola, you feel like flying above the tree tops and cow pastures with gorgeous views around you. This is something that will take your breath away. Once you reach Männlichen, you have a great place to eat and drink and a fun playground for young children. My man and I had tea and waited for the clouds to disappear before we began our walk to the Kleine Scheidegg, my favorite hike in the Swiss alps. The wildflowers had started to bloom and I was in heaven. As we got to the end of the walk, the Eigner north wall popped up between the clouds, while in the valley below was Grindelwald.
Once we reached the Kleine Scheidegg, there is a train junction for the Jungfraujoch. We took the train back to Grindelwald, although there is a spectacular hike around the Eigner, but we were too pooped. But before we took the train back, I had a piece of delicious apricot tart at the old Hotel Bellevue.
My husband, bless his heart, ran the Jungfrau marathon twice in past years, which starts in Interlaken and ends at the Kleine Scheidegg. My husband and I both had some sort of stomach virus. Thank God it was only for a couple of days. So we had very little to eat during that time. We left Grindelwald and drove to Riquewihr in Alsace Lorraine in France. This is a very touristy but cute little town. I did a little shopping by buying some linen that was spun nearby. This time, we had a great meal at a Grape D’Or . The food was great but the poor waitresses had far too many tables to serve. It was impossible to take care of that many people. I know, because I was a waitress when I was a student.
From Riquewihr, we dropped our car off in Frankfurt, Germany. In Frankfurt, we enjoyed a river cruise on the Main River. I also bought tea and some German spices. When in Frankfurt, I always go to the Freßgass (little street to “gorge”). This street is commonly regarded as Frankfurt’s culinary main street. I always buy something at Ebert Feinkost, a butcher shop that has great take-out food that you can eat outside on benches. The Grüne sauce is fantastic.
I also went to the Kleine Markthalle, where you can have the best Frankfurter Würstchen (German hot dogs). I would have loved to stay a little longer but it was time to go home.
You can read more about my previous visits to Grindelwald, Requewihr and Frankfurt here.
WELCOME TO SUNNY COVE CHEF
Thank you for visiting my blog. My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.