My husband loves corn and clam chowder. Yesterday I didn't feel like shopping , so I had to cook with what I had in my pantry, my refrigerator, and my garden. My husband said that this soup was not benign but aggressive . I think what gave this soup a tangy flavor was the fresh rosemary and lemon thyme.
You can adjust this soup to your taste . I have used 4 slices of bacon instead of pancetta. Just make sure you drain the fat. I have made this chowder with two cups of half and half and 2 cups of water. I have increased the amount of clams to two cans. When corn is not in season I use frozen corn.
WELCOME TO SUNNY COVE CHEF
Thank you for visiting my blog. My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.