Four Days in Berlin
Four Days in Berlin
Berlin has been part of my life for a long time. I was 14 when I visited Berlin the first time, the youngest in a youth group. We stayed in a youth hostel and the older students showed me the town both day and night. I remember climbing around in the ruins of the Gedächniskirche and getting frostbitten in my toes. It was my introduction to life in a big city. I lived on Berliners (fresh donuts filled with plum jam) and curry wurst. From the beginning, I appreciated and liked the sense of humor and dialect of the locals. Even the worst situations are turned into a joke.
I visited Berlin many more times. It was fun once we got there, but the journey was scary. In the late 1960s, we could either go by train or on a chartered bus, or by private car. Going through the DDR (East Germany) was dangerous and as a German you could get arrested and disappear. Thinking back on it today, it was surreal.
Years ago, my family was separated when my husband and I took our just adopted 6-year-old son to Berlin. As we crossed the border into East Berlin, my son and husband (being American) crossed at checkpoint Charley and as a German, I had to cross at Friedrichsstraße. This prompted me to apply for American citizenship as soon as I returned to the States.
Then in 1989, the wall came down. Berlin was free again and became the capital of the new united Germany. The old East Berlin was rebuilt. My husband and I prefer to stay in the Mitte, the center of the new Berlin near the Brandenburger Tor and Friedrichsstraße. One is within walking distance of many museums and other attractions.
If you decide to visit Berlin, you have to visit the Museum Island, a UNESCO heritage site. It is the home to the Pergamonmuseum, one of the world’s major archeological sites. You walk through a series of impressive huge structures of the partial reconstruction of the Greek Pergamon Altar (170-159 BC) with the two-story Roman Gate of Miletus and the Ishtar gate of Babylon. With a day ticket, you can see all the museums on that island. There are many more museums throughout Berlin. During our last visit, we decided to go the Gemälde Galerie , a wonderful collection of medieval Renaissance and early modern art housed in a low-key but tasteful setting. It was not crowded and the art was spectacular. Adjacent to the Gemälde Galerie is the Kunstgewebemuseum (Museum of Decorative Art). It houses world-famous examples of European arts and crafts.
As for food in Berlin, you will find everything. Berlin now is part of the international food scene. Right around the corner from our hotel was Galerie Lafayette, a branch of the luxurious Parisian department store. My husband, a francophile, was in heaven. My favorite department store and food mecca is the KaDeWe (the department store of the west) which is in the old West Berlin on the Kurfürstendamm. Over the years, it has lost some of the glamor but the food section is marvelous and you can buy anything you want for a high price. The restaurant on the top floor has a great view of Berlin, but the food is cafeteria-style and I prefer to have a light meal on the floor below. If you are not a vegetarian, you have to have a curry wurst on an outside stand with the locals. It is a sausage with curried spices and ketchup. In the summer, you have to drink a Berliner Weiße, beer mixed with sweet woodruff juice. It was November and cold, so we drank Glühwein (mulled wine) instead. Late November and December are the months for goose: goose with cabbage and dumplings. I love it and my best goose meal has been in Potsdam, a 30-minutes train ride outside Berlin. This place is a small bakery that serves lunch. The goose is cooked fresh every day and it is delicious.
I love the Christmas market on the Gerdamen Platz, which makes for an enjoyable evening celebrating the season. The live performances are great and there is a lot of fun food. Several Berlin restaurants build huts with heat and great decorations. I enjoy this so much more than the large Christmas markets like Nürnberg.
ne night, we had dinner at Brechts, an Austrian restaurant with a great Wiener schnitzel. For me, it is all about the small delicatessen shops and bakeries. I found one right around the corner and had wild pig salami with fresh crusty bread and a fruit tart. There is no better dinner in my book. Oh, and let's not forget the bakeries with all their temptations There are many little cafes where you can sit inside or outside (weather permitting) and have a treat in the late afternoon. I often call that dinner. My husband will not leave Germany without having his Schweine Haxe, (pig’s knuckle) and a large beer. We always enjoy Berlin and I hope to visit there again soon.
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WELCOME TO SUNNY COVE CHEF
Thank you for visiting my blog. My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.