Black Forest Chocolate Mousse
You have all heard of the famous German cake called Black Forest Cake, a chocolate cake filled with cherries and whipped cream. In Germany it is called Schwarzwälder Kirschtorte. I had my share of it when I lived in Germany. My godmother, who was an excellent baker, made an awesome one. Somewhere I have her recipe, I think! But in the meantime and with Valentine’s Day just around the corner, I found a much easier German recipe for chocolate mousse with cherries. How good is that? You can whip this up in no time and end up with a memorable delight.
This is not a sweet dessert, it has no added sugar and it is made with a few ingredients that I got at Trader Joe’s. It needs some good chocolate, heavy cream, frozen cherries, cherry marmalade and Kirsch liquor or Kirschwasser as we call it in Germany.
I upped the ante by adding some fruit from my Rumtopf, which turned it into an adult dessert for my book club meeting. Remember my Rumptopf I made last summer by preserving fresh fruit in rum. I was a great success, we enjoyed it over the holidays and I gave some jars to my friends. Next year I am making it again when cherries are in season. Cherries were my favorite fruit in the Rumtopf.
Let’s get back to my mousse that I am leisurely nibbling on while writing this post. Like I said before, it is not sweet but it is rich and chocolatey. The cherries with their sauce add a fruity crunch to the mousse. A little bit of this dessert will go a long way. If you make this I hope you enjoy it as much I did.
For my book club dinner I made my Italian crespelle (crepes) stuffed with fennel and salmon in a white lemony sauce. Life is good when I am in the kitchen.
This mousse is made in no time, yet it is perfect for any dinner party with its rich chocolate flavor being complimented by the cherries and the sauce. Depending on the portion it will serve 6-8 people, maybe more. It is rich, so a little bit goes a long way. This is a great dessert to make ahead. My husband and I enjoyed it for several days.
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Thank you for visiting my blog. My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.