Has it really been two months since I went to Germany in April? I went to visit my family and celebrate Easter with them. After celebrating a wonderful Easter holiday, I left my village and took the train to Lüneburg where my niece and her husband live. After Lüneburg, my niece and I spent a long weekend in Berlin. Read more about it on my Wanderlust blog.
Back in Santa Cruz, I have been cooking up a storm and entertaining four visitors from Germany. We all had a wonderful time. I love playing tour guide because I live in such a beautiful area with so many things to see and do. My niece, her husband, and her in-laws are like family to me. Their favorite meal was steak, which my husband barbecued with baked potatoes and salad. For their welcome meal, I made a turkey dinner. Yes, I served turkey in May and it was delicious. I didn't do the whole bird, just the breast and legs which I had bought at Whole Foods. I made the stuffing, mashed potatoes, and cranberry sauce from cranberries in my freezer. I will post my new turkey recipe at the appropriate time in November. It was a delicious meal and greatly appreciated by all. I made the turkey enchiladas from my blog with the leftovers.
After my visitors left, I bought a crate (about 28 pounds) of apricots and immersed myself in making jam, cobblers, apricot dumplings and an apricot cake. You can find all these recipes on my blog. I had planned to post a new apricot salad recipe, but it needs some work before I can do it. In the meantime, I cooked my fish in parchment paper and it was delicious. Instead of green beans, I used shaved zucchini and added some spring onions. It makes a perfect light summer dinner. For the fish, I used northern wild rockfish which was fresh and reasonably priced.
WELCOME TO SUNNY COVE CHEF
Thank you for visiting my blog. My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.