A vegan soup loaded with nutritious healthy ingredients, digestive spices
and great taste
This soup has it all. The ingredients and spices are good for you and it tastes great—even to carnivores. Children (and the young at heart) will love it, because it is flavored with peanut butter. Each ingredient and spice is loaded with fiber, protein and antioxidants. The different flavors—ginger, curry and peanut butter—are pleasing to the palate. Whenever I make this soup, everyone loves it and wants the recipe.
When I was a vegan years ago, I cut this recipe out of the local paper. It originally comes from: Stop the Clock! Cooking: Defy Aging-Eat The Foods You Love by Cheryl Forberg .
This soup tastes great the next day. You can always substitute almond butter for peanut butter.
WELCOME TO SUNNY COVE CHEF
Thank you for visiting my blog. My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.