This apricot cake is fruity and rich in flavor. The marzipan gives it an added flavor. I used a German recipe for Aprikosenkuchen. This cake can be easily transported and it is great for picnics and tea in the afternoon.
Aprikosenkuchen is a seasonal treat in parts of Europe and there are many recipes using fresh apricots. I put a little piece of almond paste in each apricot half to add some richness and flavor but you can be creative and add something else instead. This cake makes a great addition to a picnic, potluck or afternoon snack. The marzipan adds a wonderful flavor to it. Only your fingers are needed to eat these little morsels.
WELCOME TO SUNNY COVE CHEF
Thank you for visiting my blog. My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.