Apple Strudel Cake
Apple strudel cake or Apfelkuchen as we call it in Germany is a delicious mouth-watering treat to celebrate the change of season or any other occasion.
The French have their apple tart, in the United States we have our apple pie, and in Germany there is Apfelstrudel (apple strudel) or Apfelkuchen (apple cake).
I combine the two and make apple strudel cake. This is the closest thing to an apple strudel without a tremendous amount of work, expertise, and the time it takes to make an apple strudel. The filling has cinnamon, apples, almonds, and raisins, just like an apple strudel. The crust is flaky and buttery and complements the filling nicely. This cake is an old friend of mine, as I have baked it for many years. It is a treat that my family and friends always enjoy. My hubby loves eating it with vanilla ice cream. I prefer Schlag (whipped cream). The cake improves with age and is a great party or dinner pleaser.
My friend, Robert, has beautiful apples in his garden that I used for this cake. Any firm, tart, not-too-juicy apple will do. I used Gravensteins.
I enjoy making this cake by hand. It is like playing in the sand box, but if you don't want to get your hands dirty, you can make the dough in a food processor. Just make sure you don't over mix the dough. Mix the dry ingredients first, add the butter and egg, and use the on/off control on the food processor to mix. Flatten the dough by hand into two disks, cover and refrigerate for at least an hour or overnight.
10/29/2021 07:46:58 pm
Love this tart/cake Gerlinde! I have friends coming to dinner next weekend and I know they will love this, too,
10/31/2021 05:37:56 am
I hope you like this cake as much as I do.
2/19/2022 06:54:50 pm
Gerlinde, this is just the sort of dessert I like! Whenever I have dessert in a restaurant, I'll always choose something with apple if it's on the menu.
2/19/2022 07:23:57 pm
This is a very German version of an apple cake. I have been baking it for many years.
2/20/2022 09:17:21 am
I love this apple cake but I also like a good French apple tart.
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Thank you for visiting my blog. My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.