Stockholm in October
Here you find cafes restaurants and tourist stores. It gets much more interesting and local if you walk up the little side streets . It is here that we ate the next night. The restaurant "KRIP IN" was recommended by an employer at our hotel. It served regional cooking at its best . My husband had venison, I had a delicious chanterelle salad and my niece had a chanterelle soup. We all shared a local berry desert.
It was great to visit with my niece and get to see a city I've never been to. I'm glad I decided to do this despite the long flight