This a straightforward recipe that is easy to prepare and makes a great leftover. Substitute any winter green you like for Swiss chard. Adjust the sugar and vinegar to your taste.
A bunch of fresh chard
2 Tbs olive oil
1/2 cup finally chopped red onions
2 cloves of garlic (thinly sliced)
3 Tbs. white balsamic vinegar
2 heaping Tbs brown sugar
2 Tbs golden raisins
2 Tbs pine nuts
Wash the chard. Tear leaves from the stems and cut leaves into bite-sized pieces. Discard the stems. In a large frying pan, sauté onions in olive oil for 5 minutes, add garlic and sauté for one more minute. Mix the vinegar, sugar and raisins in a bowl and add to onions. Add chard, put a lid on the pan and cook for 2 to 3 minutes. I pronounce it done when the chard starts to change colors.
recipe ©by sunnycovechef