This a straightforward recipe that is easy to prepare and makes a great leftover. Substitute any winter green you like for Swiss chard. Adjust the sugar and vinegar to your taste.
Ingredients: A bunch of fresh chard 2 Tbs olive oil 1/2 cup finally chopped red onions 2 cloves of garlic (thinly sliced) 3 Tbs. white balsamic vinegar 2 heaping Tbs brown sugar 2 Tbs golden raisins 2 Tbs pine nuts |
Directions: Wash the chard. Tear leaves from the stems and cut leaves into bite-sized pieces. Discard the stems. In a large frying pan, sauté onions in olive oil for 5 minutes, add garlic and sauté for one more minute. Mix the vinegar, sugar and raisins in a bowl and add to onions. Add chard, put a lid on the pan and cook for 2 to 3 minutes. I pronounce it done when the chard starts to change colors. Guten Appetit! recipe ©by sunnycovechef |