Sugarless Cherry, Blackberry , and Raspberry Jam
You only need three ingredients for this jam. The consistency is more of a topping or spread than a jam. It is tart and has to be kept in the fridge.
1 lb. fresh fruit
¼ tsp salt
4 tsp. chia seeds (optional)
1-2 tsp fresh lemon juice
Carefully rinse the fruit. Pit and halve the cherries. If you want the cherries to be smaller, roughly chop them. Put the fruit and the salt in a heavy saucepan with ¼ cup of water. Cover and bring it to a simmer over medium-high heat. Reduce the heat to medium and simmer until the raspberries begin to fall apart. Uncover the pot and continue to cook it for about 5-8 minutes, stirring often and mashing the mixture gently. Remove from heat and stir in the honey, lemon juice and chia seeds if you use them. Fill the cooled mixture into a jar and store in the fridge.
Ananda Eidelstein in Real Simple magazine
adapted by Sunnycovechef.com