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Strawberry Jam


This is a recipe I have used for years and it is a favorite it has a tart fruity flavor with a tang  which I believe comes from the combination of the lemon juice and the grated green apple. Last year more of the strawberries were left whole than this year and I think I like it better that way. One can manipulate the consistency of the jam by how long it is cooked. This is a no fuss recipe which is easy to make.
Picture
Ingredients
 
5 1/4 pound of strawberries or 6 pints

3 cups of sugar

Juice and zest of one lemon

1 large grated green apple
Print Recipe
Directions

Wash and slice the strawberries

Macerate the strawberries and sugar for an hour and longer. The fruit should have rendered their juices

Put in a large tall pot , add the grated apple, zest and lemon juice.

Bring to a rolling boil on high heat stirring to prevent burning.

Turn to medium heat and continue to cook until the jam reaches your desired consistency. I cooked mine for about 25 minutes. 

Turn off the heat and immediately ladle the jam into prepared jars and seal according to the manufacture's instructions.

This amount yields 4 to 5 pints of jam. 
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