Salmon CakesThe recipe for my salmon cakes vary a great deal, depending how much leftover salmon I have and what is available in my kitchen and garden. I often soak some old sourdough or similar bread in milk, squeeze out all the liquid and add to the salmon. I add dill, tarragon and other herbs. I love eating my salmon cakes with my green sauce.
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Ingredients
This makes 4 generous salmon cakes 2 cups cooked salmon 1 cup fresh breadcrumbs 2TBS yogurt 1/4 cup finally chopped parsley 3TBS chopped green onions 1/4 cup finally diced red onions 2TBS lemon juice 1 egg 1/2 to 1 tbs salt 1 tbs freshly ground pepper 2TBS olive oil for sautéing |
Directions
Pick through your salmon to make sure that all bones are gone. Put all the ingredients in a bowl and mix well. I use my hands, making sure again that all bones are gone. Form the patties and sauté them for 7 to 10 minutes over medium heat. Half way through turn the patties. |