This has been a family recipe for years.
enough for 4-6 servings with some leftovers
1 sweet potato
8 small sized potatoes
pieces of onions ( optional)
In the past we have added carrots
or brussels sprouts
1/3 cup olive oil
1-1 ½ TBS garlic salt or less
1 tsp pepper
1 tsp Italian herbs (optional)
Preheat oven to 375˙ Fahrenheit
Peel the sweet potato and parsnip and cut into chunk-size pieces.
Wash the potatoes and cut them in half.
If you are using larger potatoes quarter them.
Spray the baking dish with oil.
Coat the vegetables with the olive oil.
Spread them out in a baking dish.
Bake the vegetables for 50 to 60 minutes turning a couple of times.
Recipe by©Sunnycovechef and family