www.sunnycovechef.com
  SUNNY COVE CHEF
  • Home
  • Food Philosophy
  • Recipe Index
    • Desserts
    • Seafood
    • Main Dish
    • Jam
    • Salad
    • Soup
    • Appetizers
    • Miscellaneous
    • Vegetables
    • Pasta
  • About
  • Contact
  • Wanderlust Blog

Potato pancakes

These potato pancakes make a tasty treat for any meal. 
Potato Pancakes
Grating the potatoes and onions
Kartoffel Puffer
The mixture

Ingredients

Makes about 12 pancakes 

2 lbs. potatoes ( I used Yukon potatoes)
1 white onion 
2 eggs
3 TBS flour 
2 tsp. salt
¼ cup canola oil

Picture
Kartoffelpuffer
Draining the potato onion mixture
Picture
Frying the potato cakes

Directions

Peel the potatoes and onions. Grate the potatoes and onion using a box grater. 
Let the mixture drain through a sieve.
Transfer the mixture to a bowl and add the rest of the ingredients. 
Mix everything well. The potato mixture can be drained again if it has too much liquid.
Heat  2TBS oil per batch on medium high. 
Reduce the heat to medium low and spread 1/3 cup of the mixture in a circle in the pan, pressing down.
Fry for about 2-3 minutes per side until golden-brown and crispy around the edges. 
Drain the pancakes on paper towels and keep them warm in the oven. They are best when served immediately. 

Guten Apetit !
© Sunnycovechef

Print Recipe
Proudly powered by Weebly