Mixed Green Salad with Citrus Honey Dressing
1 TBS honey
3/4 TBS chopped fresh tarragon
6 TBS good olive oil
½ cup freshly squeezed orange juice
¼ or less cup freshly squeezed lemon juice (I use Meyers lemons)
6-8 cups mixed green lettuce
1 cup roasted walnuts or pecans (optional)
¼ -½ cup dried or fresh blueberries, pomegranate seeds or dried cranberries
1 peeled and sliced apple or other fruit
1 cup crumbled soft goat cheese
Roast the walnuts at 350° for 8 minutes and cool.
For the dressing, put the honey in a jar and heat it up in the microwave for 30 seconds or less. Stir in the olive oil until well combined. Add the orange juice and tarragon and shake in the jar. Any leftover dressing will keep in the fridge for several days.
Put the mixed lettuce in a bowl. Add the rest of the ingredients to the salad. Toss the salad with half or more of the dressing and serve immediately.