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What to do with Two Boxes of Apricots

7/9/2013

4 Comments

 
I spent a glorious week in the Sierra Nevada Mountains in our little cabin. To get there we have to go through the central valley of California, the fruit basket of our nation. Many farms sell their produce on site . Right now the apricots are ripe and I couldn't resist. So here I was with pounds and pounds of wonderful apricots, 2 boxes to be precise.
First I gave all my neighbors and friends some, then I made jam with 10 pounds. I used Alice Water's recipe from her "Chez Panisse  Fruit  Book." I loved the first batch so much that I made another one. I tweaked her recipe by using less sugar and more lemon juice.
Each time I doubled her recipe. The first time I let the apricots and sugar stand overnight in a covered bowl , stirring several times. For the second batch I let the apricots and sugar stand for a couple of hours but I added the juice of a lemon . This time I stirred often and the sugar dissolved faster. 
I like my jam soft with pieces of fruit.


Apricot Jam
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4 Comments
rebecca clinger link
7/18/2013 07:23:52 am

Gerlinde - That is the best apricot jam I have ever had in my entire life! Well done!!!

Reply
Gerlinde
7/2/2017 02:05:22 pm

Thank you Rebecca , I'm glad you liked it.

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SipppitySup link
7/2/2017 08:42:14 am

A road trip through the fruit basket of California always leads to something wonderful. GREG

Reply
Gerlinde
7/2/2017 02:04:27 pm

Your right, I always find something I want.

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