These buttery vanilla nut cookies are irresistibly delicious The city of Vienna has a wonderful coffeehouse culture. Here you will find plates with scrumptious little sweet morsels made with the fruit of the season on a delicate crust topped with Schlag (whipped cream), rich pieces of cake, layers upon layers of nuts and chocolate, cream and caramel. The Kipferl is a crescent-shaped pastry, an ancestor of the croissant going back to the 13th century. The Vanillakipferl in this recipe is a nutty, crunchy, buttery cookie that will melt in your mouth. Shaped into small crescent moons and rolled in powdered sugar (flavored with vanilla), they make an irresistible treat. My friend Inga has baked these cookies for years and shared them with my family. They are so good that I decided to put the recipe on my blog to share with all of you. Let me know if you like them as much as I do.
4 Comments
Gerlinde de Broekeet
1/5/2014 11:26:03 pm
I love to share cookies with you. How about coffee on the 25, 26 or 27 and where would you like to meet? We have a wonderful bakery here in Capitola called Gayles but we can meet closer to you. You are such a talented blogger.
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Wailana
1/9/2014 02:00:27 pm
I made cookies like this with my Aunt Diane in Santa Cruz, but they were called Puklewarts. They tasted very delisious!
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1/9/2014 02:09:20 pm
Hi Wailana,
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