These buttery vanilla nut cookies are irresistibly delicious
The city of Vienna has a wonderful coffeehouse culture. Here you will find plates with scrumptious little sweet morsels made with the fruit of the season on a delicate crust topped with Schlag (whipped cream), rich pieces of cake, layers upon layers of nuts and chocolate, cream and caramel. The Kipferl is a crescent-shaped pastry, an ancestor of the croissant going back to the 13th century. The Vanillakipferl in this recipe is a nutty, crunchy, buttery cookie that will melt in your mouth. Shaped into small crescent moons and rolled in powdered sugar (flavored with vanilla), they make an irresistible treat. My friend Inga has baked these cookies for years and shared them with my family. They are so good that I decided to put the recipe on my blog to share with all of you. Let me know if you like them as much as I do.
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