Usually I test my recipes several times before I post them. This recipe was such a big hit during Oscar night that I am going to post the first iteration. There are many versions of this sauce that are delicious but for once I am going to stop adjusting and just post as it is. The sauce has a strong tomato taste seasoned with Italian herbs. If you like these flavors this sauce is for you.
My husband and I have a new friend we adore. Her name is Tara and her home is in Berlin with her mother. This school year she is living with her American father and his family here in Santa Cruz. What is amazing about her is that she is truly bi-cultural. She loves German comfort food like dumplings, red cabbage with duck, and beef- or cabbage rolls. This is similar to food that her German grandmother prepares for her. I enjoy being her substitute grandmother and cooking her favorite meals. Early in the year she was a little homesick but now she enjoys life in Santa Cruz. After making meatloaf, stuffed cabbage, and several other German dishes it was time to change the menu, hence the tomato sauce.
Every Sunday I walk to our little farmer’s market around the corner and get whatever looks good. I haven't made a lot of pasta lately but when I went to the market this week I decided to splurge and make pasta with tomato sauce. I bought ground pork from a young farmer who raises pigs on a nearby farm. The meat was outstanding and I will get it again. I decided to get fresh pasta shells for my sauce and some crusty bread. Instead of a salad we had artichokes from the market. The sauce was easy to make while watching all the beautiful people on the red carpet. Tara had never seen the Oscars before and also enjoyed watching them while finishing her homework assignment.
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Comments in English and German are welcome!
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