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Stuffed Tomatoes

7/18/2013

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You know summer is here when the first tomatoes appear at the farmer's market. There are beautiful large heirloom tomatoes, and my favorites, the small dry farmed ones. I eat them every day, for lunch, dinner, and snack. Sometimes I just eat them plain. I have made my stuffed tomato recipe for years. They are  fabulous with rack of lamb. 

 

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