Plum Jam Baked In The Oven
I made another small batch with plums and blackberries using more sugar. This one turned out sweeter, more like a traditional jam and my husband liked it.
Plum Jam Baked In The Oven
The easiest jam ever, I promise, no fuss, no mess, just let it bake in the oven. Once in a while you can take a peek. Don't be tempted to stir before you have quite bit of liquid in the pan. My mom told me that she never stirred because she was too busy doing other things. I stirred at the end mashing the fruit. I wanted to incorporate the plum skins into the jam. A word of caution, this jam is tart and I mean tart. You might want to consider increasing the sugar. I like having different kinds of jam in the house. At Christmas this one will be a treat on French brie or cream cheese.
I made another small batch with plums and blackberries using more sugar. This one turned out sweeter, more like a traditional jam and my husband liked it.
4 Comments
Nancy
8/21/2013 03:40:25 pm
What a gorgeous site! I look forward to reading it all.
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Marie Gabrielle
9/12/2013 05:14:40 pm
Looks delicious! I would love to try making this!
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Gerlinde
4/1/2017 09:38:24 pm
We can do it together
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