Take a break in the afternoon, have a piece of this tasty cake with a cup of tea.
This time of year, my lemon trees are producing gorgeous fruit. I flavor my water with them, I give them to friends, and I use them in as many recipes as I can. This recipe comes from my friend, Linda, who is an excellent cook. She helped me find my passion for cooking. However, I changed the recipe somewhat. This simple bread is compact and infused with lemon juice, is easy to make and tastes great by itself. But it also makes a stunning dessert when served with ice cream and fruit sauce or compote.
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