I have a drawer in my kitchen with my favorite recipes. I also have folders with recipes and I have shelves full of cook books and let's not forget my magazines. In years past I would invite people and then start looking for recipes I could prepare. The covers of Gourmet and Bon Appetit were always intriguing. I mix and match and have fun.
But let's get back to my drawer. Those recipes are special, they are my favorites. Some of the pages are full of stains , some of them are handwritten , some of them are torn out of magazines or newspapers, and I have made them over and over. One of them is a recipe for Lemon Cesar Salad that my friend Linda Ristow send me years ago. It is a vegetarian version of a Caesar salad. My family and friends have enjoyed this salad over and over.
But let's get back to my drawer. Those recipes are special, they are my favorites. Some of the pages are full of stains , some of them are handwritten , some of them are torn out of magazines or newspapers, and I have made them over and over. One of them is a recipe for Lemon Cesar Salad that my friend Linda Ristow send me years ago. It is a vegetarian version of a Caesar salad. My family and friends have enjoyed this salad over and over.
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