A sorbet that tastes like rich ice-cream with a refreshing flavor
This is the easiest ice cream you will ever make. And the best you will ever taste. It has been one of my old standbys for years. However, you do need an ice cream maker. This recipe takes minutes to assemble, a few hours in the fridge for the flavors to develop, and then it is ready to go into the ice cream maker. What comes out is a rich and creamy sorbet. The buttermilk gives it a refreshing flavor and taste, yet you won’t know it’s buttermilk. Granted, ice cream made with cream has a richer flavor, but I prefer the lighter version. I often serve this with fruit sauce, fresh fruit or with cake. It is especially refreshing after a heavy meal.
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