Two recipes for Banana Bread! One is the original recipe from the Royal Hawaiian in Honolulu, the other is mine.
I know what you’re thinking, “Oh no, not another banana bread recipe!” A search on the internet will probably give you over a hundred hits, not to mention Aunt Lilly's handwritten recipe card or your grandmother's recipe. Everybody has a banana bread recipe. I make no claim that mine is the best, as l am convinced that there are some absolutely fantastic recipes that are better than mine. If you have one, please send it to me.
But I have to say that I have been experimenting with my recipe for the last six months. It began several years ago when the Royal Hawaiian Hotel in Honolulu welcomed us with a loaf of warm sweet macadamia nut banana bread. It was divine (and so is the hotel)—rich, sweet and love at first bite. I posted their recipe (the bread came with the recipe attached). It is such a special treat. My goal was to produce a somewhat healthier version, if there is such a thing. I bought more bananas than needed and started to experiment with it to the delight of my neighbors and friends. I slowly reduced the amount of sugar, used whole wheat flour, used roasted walnuts or pecans, raisins and chocolate chips. My personal favorite is the the recipe I am posting here. It is cake-like, fluffy and melts in your mouth. The raisins and chocolate chips add sweetness and flavor. During one of the earlier version I added ½ cup of oats, some people liked it but it was too dense for me
You can read where to eat and what to do in Maui on my Wanderlust Blog
Thank you for taking the time to read my blog. It means a lot to me and I would love to hear from you .
Comments in English and German are welcome!
the chef mimi blog
East of Eden Cooking
The Kitchen Lioness
Chocolate and Zucchini
Cocoa and Lavender
from the Bartolini Kitchen
Saving Room for Dessert
Saving Room For Dessert
COPYRIGHT © 2013- 2019
All rights reserved.