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French Country Pâté

12/16/2013

5 Comments

 

A wonderful tasty treat for special events

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Every year in Santa Cruz, we have the Lighted Boat Parade the first Saturday in December to kickstart the Christmas holiday season. We are always invited to a party to watch this delightful show. Last year, I promised the host that I would bring pâté. Did I tell you that I love pâté—I mean I love that stuff! Whenever I'm in France, I buy  several varieties in a charcuterie and have a picnic. There are many different kinds of pâté, some are very delicate and fine and others like the country pâté have a rustic texture. I needed an easy recipe without much fuss. Most of the recipes call for grinding your own meat and will take several days to complete. I found a recipe at epicurious.com that I liked. It is easy to make and tasted fantastic. If you can make meatloaf, you can make this pâté. I reduced the amount of bacon used in the original recipe and added small red and orange petite peppers for a little kick and color.

View Recipe
5 Comments
joanna
1/4/2014 06:23:15 am

I made this pate at Christmastime. It was easy and a big hit. At first I thought it had too much allspice (I ground it fresh), but in time it mellowed nicely. I'll make it again.

Reply
Gerlinde
1/4/2014 01:26:54 pm

Allspice can be overwhelming and you do have to be careful, I just ruined a shrimp dish by putting in too much allspice. I'm glad you liked the pate.

Reply
Kathryn Rocheleau
12/1/2016 09:46:14 pm

I just love a good Pâté Gerlinde!

Reply
Gerlinde
12/2/2016 06:20:27 pm

It's relatively easy to make and wonderful to take to parties.

Reply
David Scott Allen link
12/12/2020 02:40:02 pm

I can’t wait to make this. I will be definitely putting it on our table for Christmas Eve, Christmas day or the new year!

Reply



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