I really shouldn't do this, instead I should go for a walk to give my old body some exercise before a very long flight. But I just have to share this because fig season is almost over and I love this mustard. Have you noticed that I am running a little behind when it comes to seasonal cooking? Later on, I will try making this recipe using dried figs and add it here. It all began with a basket of Italian figs that my girlfriend Diane gave me. This mustard would be great on a cheese plate or on a turkey sandwich. In France, figs and fig mustard is often served with foie gras, and in Germany it is served with a Weißwurst (veal sausage). This is not a sweet mustard, but it is full of flavor with the taste of the figs and a hint of vinegar.
40 Comments
10/25/2018 12:35:37 pm
Gerlinde, I've never heard of this, but it sounds lovely. Not sure where you're headed, but have a safe and happy journey.
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10/25/2018 01:34:47 pm
This looks wonderful! Love the port in it -- that provides such nice depth of flavor, and helps sweeten a pretty tangy recipe. Nice recipe -- thanks.
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Gerlinde
10/26/2018 03:17:11 pm
The port really made the recipe. I had a sip now and then.
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10/25/2018 04:59:10 pm
A basket of figs is a phrase that paints a pretty picture. This condiment is even more beautiful... GREG
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Gerlinde
10/26/2018 03:18:43 pm
Thanks Greg, those figs were so sweet.
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10/25/2018 05:14:23 pm
This is a fabulous idea for a cheese board. Sure wish we had a huge basket of figs. They have been really hard to come by near me this year. Where are you off to now? Wishing you a safe and happy flight and excursion. Take Care
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Gerlinde
10/26/2018 03:20:26 pm
I am so lucky to have a girlfriend with a fig tree. Have a relaxing weekend.
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Mary Ann | The Beach House Kitchen
10/25/2018 06:32:43 pm
I bet it's delicious with the veal sausage Gerlinde! I'll definitely need to try it. Hope you have a great trip. Can't wait to hear all about it!
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Gerlinde
10/26/2018 03:24:10 pm
Veal sausages are common in Bavaria and Austria with a variety of different mustards. Each region seems to have their own mustard. We are enjoying our trip .
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Eha
10/25/2018 07:00:18 pm
Love mustards of any kind but this is a total newbie for me . . .have to wait some months for our fig harvest Down Under but this recipe is atop my pile - thank you :) ! Happy take-offs and landings and all that goes in between . . .
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Gerlinde
10/26/2018 03:25:35 pm
Eha, as soon as I am back home i will try making this mustard using dried figs.
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10/26/2018 08:02:00 am
Oh my . . . this looks and sound divine, Gerlinde. Thank you.
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Gerlinde
10/26/2018 03:26:18 pm
Thank you Penny, have a wonderful weekend.
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10/26/2018 08:05:02 am
We had fig mustard with cheese while we were in Austria...I can still remember how good it was. Safe travels.
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Gerlinde
10/26/2018 03:27:15 pm
Thanks Karen, I am enjoying reading your travel stories,
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10/26/2018 08:55:13 am
Hi Gerlinde,
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Gerlinde
10/26/2018 03:29:17 pm
Teagan, my website and word press are not always compatible. I have to work on it. Have a relaxing weekend and I can’t wait to read all your great posts and your new book.
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Gerlinde
10/26/2018 03:32:08 pm
This mustard is a great for the upcoming holidays. I will pair it with my country pâté. Figs are expensive and I hope to reproduce this recipe with dried figs.
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10/26/2018 11:03:54 am
Your lush mustard recipe would indeed be good with a variety of meats and cheeses. I usually make a small batch of fig jam to go with a cheese plate for the holidays. Often it is too sweet, depending on the flavor and ripeness of the figs. This mustard recipe is a great alternative!
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Gerlinde
10/26/2018 03:36:12 pm
Thank you Deb, your fig jam is delicious. I like the word lush and was looking for adjectives like that when I wrote this post. Hopefully , I will have some left when we see each other again.
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diane marvin koenig
10/26/2018 07:53:16 pm
So glad the figs went to good use! They are very fragile and don’t last more than a few days. I served your mustard last night with a Salcicero country pate while overlooking the Pacific Ocean at sunset! Delicious and satisfying!
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Gerlinde
10/27/2018 03:58:30 am
That sounds wonderful Diane, thank you for sharing your bounty.
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Gerlinde
10/27/2018 03:03:00 pm
Try this one Liz , it’s easy to make and perfect for the upcoming holidays.
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10/27/2018 08:25:39 am
Blogging comes first! This looks wonderful. Never heard of fig mustard though. Years ago I made fig preserves.
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Gerlinde
10/27/2018 03:04:27 pm
Yummy Joe, fig preserve sounds wonderful .
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Gerlinde
10/27/2018 03:07:04 pm
Fig confit sounds delicious, thank you for commenting.
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Gerlinde
10/27/2018 05:09:19 pm
David, I saw some fresh figs at Whole Foods last week. As soon as I get home I will try this recipe with dried figs using less figs and soaking them in the port for several hours . It’s going to ge an experiment.
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11/3/2018 09:04:28 am
I don't think I have ever tried fig mustard, it sounds brilliant! What a great way to use the figs.
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Gerlinde
11/3/2018 08:20:39 pm
Thank you for the lovely comment. I am enjoying my fig mustard on my sandwiches.
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Gerlinde
11/6/2018 05:22:11 pm
Thank you Kendra , could you please send me another link to your website, this one doesn't work.
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11/9/2018 06:02:12 am
What an interesting and fun recipe, Gerlinde! I've definitely never heard of fig mustard, but this would be a wonderful addition to say a turkey sandwich after Thanksgiving. Ooo...I bet it would go well on a cheese board, too! :-)
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Gerlinde
11/9/2018 07:05:25 pm
It's really good with Bratwurst, which we had tonight.
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11/9/2018 08:55:19 am
Oh, Gerlinde, how I wish I had a friend with a fig tree! This looks fabulous, and it will go perfectly with my Sheet Pan Bratwurst Dinner!
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Gerlinde
11/9/2018 07:06:35 pm
It would be perfect with your Sheet Pan Bratwurst Dinner. I have to look at your recipe.
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