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                                             Broiled Shiitake Mushrooms

9/4/2014

9 Comments

 
German Recipes


My folders, my cookbooks, and my drawers are full of recipes that are dear to me. They help me find and create dishes for my family and friends. They are the backbone of my cooking — my memory. My blog is an attempt to somewhat organize and compile my favorite recipes.




Food is nourishment, it sustains our body and gives us energy. Many of us have made decisions about which foods are best for us. I always love any kind of mushrooms—chanterelles are my favorite, but I think shiitake mushrooms are healthier for me.

Broiled Shiitake Mushrooms
Broiled shiitake salad with baked tofu, mixed greens , and feta cheese.
Years ago, I saved this recipe for broiling shiitake mushrooms which was printed in our local newspaper. I have made them many times because I love the meaty, chewy flavor of the broiled mushrooms. They are great to use on salads, especially with arugula. Put the grilled mushrooms on a bed of arugula or mixed greens and use the warm juice as a dressing and you have a delicious salad!  When I don't use the mushrooms right away, I keep them in the refrigerator as a healthy snack. Once you make these, trust me, they will be a staple of your diet, if you like mushrooms.
broiled Shiitake Mushrooms
preview recipe
9 Comments
Jo Nell Huff link
9/5/2014 05:15:13 am

I have grown to love mushrooms too and will try them like this. Thanks!

Reply
CMFoodAnd - Calogero Mira link
9/18/2014 07:40:02 pm

I like these mushrooms too.

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Gerlinde
9/5/2014 06:50:21 am

The dressing adds an Asian flavor to the mushrooms.

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Deborah Ryan link
9/5/2014 11:53:18 am

Shiitake's seem to have more flavor than most mushrooms. Broiling them must intensify their earthy flavor, a must try recipe!

Reply
Gerlinde
9/5/2014 03:05:41 pm

Thanks Deb , I hope you like them .

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Marylin Warner link
9/6/2014 03:36:58 pm

Gerlinde, I have to admit that I've always sauteed shiitakes with red onions; I didn't know that broiling them would intensify the earthy flavor. The salad looks delicious! I'm going to try this with my mother when I visit her next week. She's always loved mushrooms and salads.

Reply
Gerlinde
9/6/2014 11:26:23 pm

I hope your mom likes them. Does she like the taste of sesame oil ? Have a good visit with your mom and a safe drive.

Reply
L'Adelaide link
9/19/2014 09:08:40 am

Hi, I'm so glad I had a chance to stop in and spend some time reading your site today. What wonderfully delicious inspiration you are offering in each post. I adore mushrooms and can't wait to try broiling them. It's never occurred to me to broil tho we saute them often. I can't eat red meat without many more mushrooms than meat! ;)

Reply
Gerlinde
9/19/2014 10:54:48 am

Thank you for your kind remark. It is so nice to get some feedback. I enjoy eating these mushrooms as a snack the next day. The only tricky part is to carefully watch them when they are under the broiler since they burn easily.

Reply



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