Read about my four-day trip to New York City on my Wanderlust blog. This trip was a spur-of-the-moment decision and I am so happy I went.
I thought it would be nice to combine these two posts together. Ruth Reichl is the cook behind my turnover recipe. I have admired her recipes and books for many years, as I still treasure my old Gourmet magazines for which she was the editor-in-chief. But she also lived in California in her twenties and thirties.
She wrote a touching story about leaving New York on the Fourth of July for her first experience teaching cooking in the Pacific Northwest for the June issue of Sunset magazine. Even though I never made turnovers before, I was smitten by the story and had to try them.
I didn't change anything in the recipe, and enjoyed every bite reminiscing about the years back when we were all young. The photo of Ruth Reichl and her husband in the magazine capture the spirit of the times.
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Comments in English and German are welcome!
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