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Baked Goat Cheese with Fresh Herbs, Garlic and Olives

10/23/2013

3 Comments

 

This is a crowd-pleasing appetizer with great flavors

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In 1999, the "Friends of the UCSC Farm & Garden" published a sweet little cookbook about seasonal recipes by the great chefs of Santa Cruz with an introduction by Deborah Madison, an alumna of UCSC. This book is a gem. My favorite recipe is baked goat cheese with herbs, garlic and olives. It is divine and everyone who ever tastes it loves it. It is great snack or appetizer, and is perfect for the upcoming holidays. I love the leftovers on crackers or good bread the next day. A chef named Forest Cook gets credit for this wonderful dish.

hot goat cheese spread
View Recipe
3 Comments
rebecca clinger
10/24/2013 03:24:24 am

Want to make this NOW! Looks amazing!

Reply
Marie
11/3/2013 02:38:29 am

I made this for a dinner with friends the other day!! So delicious! Served it with a fresh baguette from Companion Bakery!! Easy to make, and brings a delicious smell in the kitchen!

Reply
Gerlinde link
11/3/2013 10:36:11 am

I like eating it the next day, cold, with a salad.

Reply



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