Always a crowd pleaser These days, you rarely find my kitchen without avocados. The creamy texture and delicious taste make them irresistible and so healthy. I eat them whenever I can—on sandwiches, in salads, by themselves, as a snack or guacamole (which my husband makes). When I want to show off a little bit, I make stuffed avocados. I usually stuff my avocados with bay shrimp, some celery, small tomatoes and fresh herbs with a light dressing. It's delicious, easy to make and people always like it. It makes a nice lunch or appetizer. So, if you want a tasty dish with great presentation, check out this recipe. Feel free to substitute different ingredients or leave out the things you don't like. I have added chopped apple pieces instead of tomatoes, and used Greek yogurt instead of crême fraiche. Deb, who has a beautiful blog called "eastofedencooking", helped me take pictures for this recipe.
8 Comments
Gerlindel
3/11/2014 01:42:22 pm
I am glad you liked it!
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3/14/2014 01:34:22 pm
Das sieht sehr Lecker aus Gerlinde! The creamy dressing sounds very delightful:)
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Gerlinde
3/14/2014 03:11:20 pm
Es schmeckt auch sehr gut, everybody seems to like it.
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Allison Blansit
3/24/2014 12:24:32 am
We love avocados too, and this sounds wonderful for a summer dinner served on a bed of lettuce. I also like the alternatives suggested (apples and Greek yogurt) to mix it up sometimes. Many thanks for sharing.
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Gerlinde
3/25/2014 08:55:51 am
We are so lucky to have wonderful avocados available to us in California. I'm in Germany right now and the avocados look old and tired. Enjoy the bounty.
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8/28/2018 08:33:27 am
One of my all time favorite summer dishes and one I think everyone enjoys.
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Gerlinde
8/28/2018 09:05:03 am
Everybody seems to like it and it is so easy to make. Thanks for the comment Karen!
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