Have tea for two…make cookies for a crowd…or bake them with children. These cookies are crunchy and full of flavor
Do you remember the little treats that come with your cappuccino or tea when in Europe (or any nice place) that always leaves you wanting another? These tasty morsels remind me of them—buttery, sugary, hazelnut cookies with a texture unlike any other. They are delicate and will melt in your mouth. As a matter of fact, while writing this post I ate too many. Thank God, butter is in again and is supposed to be healthy. I'm all for that because I love butter. These cookies are easy to make and have few ingredients. If you don’t eat them all, they will last for a week in an airtight container.
Here in the mountains, I have a few folders with recipes and is where I found this one. The original comes from an old issue of Gourmet magazine.
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