Waikiki
You all know the special love I feel for the Hawaiian Islands, with their turquoise warm Pacific Ocean and beautiful beaches. From my home in California the islands are within a relatively easy reach. You still have to get on a plane, but for less than five hours, which is enough time for a good read and a little snooze. My goal is to post about all the islands I have visited over the last 30 years. Click here to continue reading about my trip to Wakiki and some new eating places I discovered.
The Beach by the Royal Hawaiian Hotel
Photo by Deb Ryan
This farro salad is perfect for any picnic, barbecue or a healthy lunch for work. Enjoy !
Click here for the recipe
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Click here for the recipe
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I am making my German-American green bean and potato salad for an upcoming party. It's a tasty salad made with a warm oil and vinegar dressing. I like to serve this salad with baked salmon and romesco sauce on the side. Click here for the recipe
This is one of my favorite salads that I have made for many years. If green asparagus is no longer available, you can use roasted eggplant. The recipe is from the original Greens cook book from the restaurant of the same name in San Francisco's historic Ford Mason. It has pioneered vegetarian cooking since the 1970s. I love it. It's a real treat and so is this salad. Click here for the recipe.
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