A sorbet that tastes like rich ice-cream with a refreshing flavor
This is the easiest ice cream you will ever make. And the best you will ever taste. It has been one of my old standbys for years. However, you do need an ice cream maker. This recipe takes minutes to assemble, a few hours in the fridge for the flavors to develop, and then it is ready to go into the ice cream maker. What comes out is a rich and creamy sorbet. The buttermilk gives it a refreshing flavor and taste, yet you won’t know it’s buttermilk. Granted, ice cream made with cream has a richer flavor, but I prefer the lighter version. I often serve this with fruit sauce, fresh fruit or with cake. It is especially refreshing after a heavy meal.
Always a crowd pleaser
These days, you rarely find my kitchen without avocados. The creamy texture and delicious taste make them irresistible and so healthy. I eat them whenever I can—on sandwiches, in salads, by themselves, as a snack or guacamole (which my husband makes). When I want to show off a little bit, I make stuffed avocados. I usually stuff my avocados with bay shrimp, some celery, small tomatoes and fresh herbs with a light dressing. It's delicious, easy to make and people always like it. It makes a nice lunch or appetizer. So, if you want a tasty dish with great presentation, check out this recipe. Feel free to substitute different ingredients or leave out the things you don't like. I have added chopped apple pieces instead of tomatoes, and used Greek yogurt instead of crême fraiche. Deb, who has a beautiful blog called "eastofedencooking", helped me take pictures for this recipe.
Take a break in the afternoon, have a piece of this tasty cake with a cup of tea.
This time of year, my lemon trees are producing gorgeous fruit. I flavor my water with them, I give them to friends, and I use them in as many recipes as I can. This recipe comes from my friend, Linda, who is an excellent cook. She helped me find my passion for cooking. However, I changed the recipe somewhat. This simple bread is compact and infused with lemon juice, is easy to make and tastes great by itself. But it also makes a stunning dessert when served with ice cream and fruit sauce or compote.
Thank you for taking the time to read my blog. It means a lot to me and I would love to hear from you .
Comments in English and German are welcome!
the chef mimi blog
East of Eden Cooking
The Kitchen Lioness
Chocolate and Zucchini
Cocoa and Lavender
from the Bartolini Kitchen
Saving Room for Dessert
Saving Room For Dessert
COPYRIGHT © 2017 Sunnycovechef blog.
All rights reserved.