A Week in Maui

A week in Maui

2/11/2019

This was a particularly special trip to Maui because my niece and her husband from Germany came with us. It was a wonderful week long vacation. Hawaii has always been my favorite tropical destination. The warm trade winds greet you as soon a you exit the airplane.

Continue to read about my Maui trip on my Wanderlust blog . Click here!

Cioppino

After all this traveling, I am ready to cook some food at home. Since it is crab season here in Northern California, it’s time to make my cioppino. Click here for the recipe.

If you need a more substantial meal that is absolutely delicious try my Jägerschnitzel. I just made this breaded pork cutlet with a creamy mushroom sauce and I enjoyed every bite of it. It's the perfect meal for a rainy evening. Click here for the recipe.

For dessert, let’s have something with chocolate. It’s February after all.

This is a German chocolate walnut tart with a shortbread crust. It is a chocolate lover's delight. Click here for the recipe.

These chocolate walnut delight bars are great for a crowd. The office will love you for these tasty morsels. Click here for the recipe.

11 Comments

Mary Ann | The Beach House Kitchen

2/12/2019 01:31:32 pm

So happy you enjoyed your trip to Hawaii Gerlinde! Can’t wait to cross that off my bucket list! Your chocolate walnut tart has stolen my heart! That would be a delicious dessert for Valentine’s Day. Hope you’re having a great week so far!

Gerlinde

2/12/2019 07:02:36 pm

Mary Ann, the tart is good but it is not the prettiest when it comes to presentation. I made this tart years ago for my mother's birthday in Germany. Everybody loved it but all the other cakes looked so much better.

John / Kitchen Riffs link

2/12/2019 01:45:23 pm

Hawaii is fun! Going over to travel blog to read all about it once I stop drooling over these wonderful looking recipes. :-)

2/12/2019 07:05:10 pm

Hawaii is wonderful, I have loved every visit .

Teagan Geneviene link

2/12/2019 03:28:47 pm

Oh my! Gerlinde everything looks delicious. The pork cutlet looks particularly divine. I'm delighted you had a lovely vacation. Hugs on the wing.

2/12/2019 07:06:36 pm

Hi Teagan, the pork cutlets are tasty but what makes them special is the sauce. Hugs to you.

Tricia | Saving Room for Dessert link

2/13/2019 04:01:08 am

What a wonderful trip to Hawaii! And all these recipes look fantastic. Thanks for sharing Gerlinde!

Healthy World Cuisine link

2/13/2019 04:32:10 am

So happy for your Gerlinde! A trip to Maui is just what you need. We went to Hawaii in November and it was lovely but with all this snow, sleet and lack of sunshine, we are so ready to go back. You have been cooking up a storm. Your Jägerschnitzel with the crispy crust and that sauce looks delightful. Wishing you a super week!

Abbe@This is How I Cook link

2/13/2019 07:57:20 pm

This entire post is totally enticing. Just wish I could eat all those great foods in Maui!

David @ Spiced link

2/14/2019 05:07:22 am

I've always wanted to visit Maui! I almost had the chance last year, but the trip fell through at the last minute. Bummer. This food looks phenomenal, and the photos are excellent! Great post, Gerlinde!!

sippitysup link

2/14/2019 05:20:51 pm

Yes. Northern CA and ciopinno go hand-in-hand. I wonder if Hawaii has some sort of version... Now I want to go to Hawaii and eat cioppino! GREG

A week in Maui

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