Cream Cheese Dip or Spread
Ingredients: You get about 2 cups of spread 1/3 cup of chopped green onions 1/2 cup of chopped parsley 1/2 a cup and some more of chopped dill 1/4 cup of shallots 1TBS of preserved lemon (optional) 1/4 cup or more of yogurt 1TBS of lemon juice, more if you don't use the preserved lemon 2 12 ounce packages of light cream cheese at room temperature 1/2 tsp salt 1tbs pepper |
Directions: Put the herbs in the food processor, add 1/2tsp of salt and chop the herbs until they are minced, scrapping the sides with a spatula. Add the rest of the ingredients and mix them thoroughly. Add salt, pepper and lemon juice as needed. Add milk or Yogurt to thin out this spread. |