Cranberry Ketchup and Cranberry Sauce
Cranberry Ketchup
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Cranberry Ketchup
This recipe makes about 1 ½ cups of ketchup Ingredients 1 cup finely chopped red onion 2 cups of water 4 cups of fresh or frozen cranberries (not thawed) 2 strips of fresh orange peel ½ cup packed light brown sugar ½ cup regular sugar ½ tsp Chinese five-spice powder 1½ tsp salt |
Directions
Simmer the onion in water for about 10 minutes, uncovered until tender. Add cranberries and orange peel and continue to simmer uncovered until the berries are collapsed, another 10 minutes. Discard the zest and purée the berries in a food processor. Strain the purée through a sieve into a saucepan, discarding the solids. Stir in all the sugar, the five-spice powder, salt and simmer for 5 minutes, stirring occasionally. Cool completely and keep in a covered jar in the fridge. |
Cranberry Sauce
Cranberry Sauce
This is a thick sauce that you can spoon onto your plate. Makes about 2 cups enough for about 6 to 8 servings Ingredients 3/4 cup freshly squeezed orange juice ½ cup water ¼ - ½ cup of sugar 3½ cup fresh or frozen cranberries (12 ounces) ½ tsp freshly grated orange zest |
Directions
Bring the orange juice, water and sugar to a boil, stirring until the sugar is dissolved. Add cranberries and simmer until berries are popping, 10 to 12 minutes. Stir in the zest and cool. Guten Appetit! Recipe for Cranberry Ketchup adapted from Gourmet magazine © Sunnycovechef |
