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Koblenz and Brussels

9/28/2025

12 Comments

 
​Actually, this post should come first as part one because my brother’s 50th wedding anniversary celebration took place at the end of our European trip. We began our three-week adventure through Northern Europe at the start of August, choosing to travel by train instead of driving. We purchased a rail pass that granted us access to nearly all European countries. After arriving in Frankfurt, we took a train to Koblenz, a charming town where the Rhine and Mosel rivers meet. Koblenz is known for its rich Roman history, beautiful old buildings, and stunning scenery of mountains and vineyards. There are many castles and attractions to see. Even Viking River cruises stop here. My husband and I decided to take it easy and recover from jet lag. After all, we’re not as young as we used to be! We enjoyed daily walks. Once in Koblenz, we strolled down to the river and found a cozy spot to enjoy a beer and a schnitzel. A lovely way to start our trip!
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On our second day in Koblenz, we enjoyed a river cruise. It was a memorable experience with plenty to see, and we truly enjoyed ourselves. We did some shopping and celebrated my birthday at a Michelin-starred restaurant—what a treat. We ran into trouble with our railroad app. A very smart person at the Bahn office in Köln finally fixed it, but before that, it was a real pain in the tush, to say the least. If I ever buy another pass, I will insist on having the paper version.
After Koblenz, we took the train to Brussels. Brussels is the capital of Belgium and the de facto capital of the European Union. We stayed near the Grand-Place, also called the Grote Markt, which is the historic heart of Brussels and a UNESCO World Heritage Site. It's memorable for its ornate guildhalls and the Hotel de Ville (city hall) with its bell tower hovering over the square. It is rich in layered symbolism that reflects the city’s history. The small cobblestone streets around the center are filled with shops, restaurants, and large crowds of people. 
The next day, we walked to the Royal Museums of Fine Arts. We enjoyed the artwork and the stroll to and from the museum. It took us away from the hustle and bustle of downtown. There’s nothing better than sitting on a park bench and watching the locals. We ate some delicious mussels and drank some beer. One of the highlights was riding in a carriage powered by an electric motor, driven by a knowledgeable driver who was fearless and navigated right through the crowds.
I'm glad we visited Brussels, but I wouldn't want to go back. There were too many people, and the noise near our hotel was disruptive. I think we're at an age where we prefer a more peaceful setting. That said, we still enjoyed our three-day visit. And of course, we only saw a tiny part of this city. Stay tuned for my third and final post of our European trip.
Königsberger Klopse
These German meatballs, known as Königsberger Klopse, are a favorite among my German friends. The white sauce is flavored with capers and a touch of lemon. 
​Click here for the recipe 

Flatbreads
Flammenkuchen or Flatbreads  like this are sold throughout Germany; they are similar to a crispy pizza. 
Click here for the recipe

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Frikadellen are a classic German meat dish, similar to meat patties or flattened meatballs. 
​Click here for the recipe

12 Comments
Mimi Rippee link
9/29/2025 07:01:59 am

Beautiful! And some good looking food as well!

Reply
Gerlinde
9/29/2025 07:41:37 pm

The food was real good

Reply
sherry M link
9/29/2025 10:41:14 pm

Ooh I love konigsberger klopse! I like to make them in winter. What a marvellous trip you had. We went to Brussels many years ago, and really enjoyed it! Oh yes a happy very belated birthday to you.
cheers
sherry

Reply
Gerlinde
9/30/2025 07:12:49 pm

There were too many people in Brussels but it is a interesting town.

Reply
David Scott Allen link
10/1/2025 09:25:01 am

Thanks for sharing these wonderful visits. We have only been to Brussels, but now I want to go to Koblenz. We were in Brussels for the chocolate expo during which the fine arts museum had chocolate sculptures that matched the paintings and sculptures. That was very fun.

When Mark and I were getting ready to go to Germany, Austria, and Switzerland, for his first time in those regions, I made him Königsberger Klopse for dinner as a surprise. I need to try your recipe now. Mark was absolutely charmed by this part of the world, and we look forward to going back.

Reply
Gerlinde
10/2/2025 09:49:34 pm

I like the chocolate sculptures. In San Francisco, we have something similar: bouquets of flowers are paired with paintings. I love Königsberger Klopse, the perfect comfort food.

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David @ Spicedblog link
10/3/2025 05:02:08 am

We've been to both Koblenz and Brussels, although it's been a few years now. We loved both places, but we share your thoughts that while Brussels was fun to visit once, we don't need to go back. But Koblenz. We could go back there!!

Reply
Gerlinde
10/5/2025 08:04:58 am

What I like about Koblenz is the absence of thousands of tourists. The areas around Koblenz are beautiful, and I would love to visit them again. My husband and I have driven along the Rhine river many times and it’s beautiful with small wine villages and scenic hills covered with grapes.

Reply
Frank | Memorie di Angelina link
10/10/2025 01:21:26 pm

What a lovely trip! And you certainly ate well. I don't know either city, sadly, but have always wanted to visit Brussels (for the food if nothing else) and the Rhine Valley. One day...

Reply
Gerlinde
10/11/2025 03:57:04 pm

The Rhine Valley is gorgeous. I have been through it many times.

Reply
Karen (Back Road Journal) link
10/26/2025 11:08:33 am

It seems to get harder and harder to enjoy the large European cities. They are overwhelmed with tourists. Koblenz has so much history and wonderful food. I'm sure your birthday was special, many more healthy and happy ones.

Reply
Gerlinde
10/31/2025 06:47:46 pm

It was a wonderful trip Karen. I loved Koblenz and would go back in a heartbeat.

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    WELCOME TO SUNNY COVE CHEF

    Thank you for visiting my blog.  My two passions are cooking and traveling. Traveling exposes me to a wide variety of food and experiences. I walk around cities looking for markets, restaurants, bakeries, shops, you name it, and if it is related to food you will find me there, tasting, smelling, talking to vendors, and having a great time.

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    If you  have tried any of my recipes, snap a photo and tag me @sunnycovechef I'd love to see your creations!​


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