Banana Pancakes

Ingredients

This recipe makes 4 small pancakes, enough for one person. 

1 banana
1 egg
2 TBS whole wheat flour
​A pinch of salt

Directions 
​
Mash banana with a fork until smooth. Add flour and a well-beaten egg to the bananas and mix thoroughly. Add a little butter into a nonstick skillet and melt over medium heat. Spoon 4 pancakes into the skillet. Cook for approximately two minutes, then turn the pancakes over and cook for an additional 1-2 minutes.

Guten Appetit!
Recipe from Cooking Light 
©Sunnycovechef