Lemon Almond Cake
It will be Easter in a couple of days. To me, Easter is my favorite holiday. It means that spring is just around the corner, as the days get longer with so many signs of new beginnings. And it means that the days of darkness are in the past.
It is also the time when I usually travel to Germany. I always looked forward to seeing my German family and celebrate Easter with them. My little village has traditions that get repeated every year. One of my favorite ones is the bonfire on the night of Easter Sunday. It is an old pagan ritual meant to chase away winter and its evil spirits and welcome spring. Today, it is mainly a social gathering to drink beer and eat sausages and apples. The belief is that the apples ensure good health for the coming year, but what about the sausage and the beer?
The cake lasts for several days and tastes even better the next day. The almonds add a crunchy, chewy quality to the cake that I love. How will you know if you like it or not? If you like orange or lemon marmalade, you will probably like this desert.
If you want another choice for a lemon dessert, try my lemon bread. It is a more traditional recipe since it uses only the juice of the lemon. I would be very interested what you think about my choices. By the way, my niece, who was visiting me from Germany requested lemon bars, the sweeter the better. I made most of her favorite food while she was here, like butternut squash lasagne with hazelnuts, which I will post soon.